Flavors of Morocco Transcended

Imane Alaoui

A culinary journey beyond the borders of traditional Moroccan cooking. Imane Alaoui shows how Morocco's intense, aromatic flavours can blend with ingredients from around the world to create a fresh, dynamic cuisine.

Her aim is to make Moroccan cooking approachable, with recipes that range from quick everyday dishes to meals for special occasions, and none of them need elaborate techniques or hours of preparation.

• Bilingual: English and French
• Published by Uhibbook